A stainless steel jelly roll pan with aluminum surface is better for cooking and baking than a pure steel pan. This makes the steel pan more consistent. So don’t mind paying a high price for such a steel pan and buy one that is suitable. For cooking purpose, buy a pure stainless steel pan otherwise go for the one with a combination of steel and copper or aluminum.
Make sure you clean it the right way when you buy these steel pans with non sticky surface, because too much force can take out the surface and damage the steel pan’s surface thus burning the heat as it will not be able to bear the hot temperature and will not be fit for baking purpose.
With daily usage, hand-washing your stainless steel jelly roll pan in hot, soapy water and drying it thoroughly with a soft cloth before storing away is recommended. Many experts feel that the detergents may have a negative effect on stainless steel jelly roll pan over time. If you decide to use the dishwasher, it is recommended that you remove your cookware after the wash cycle and dry by hand to avoid water spots.
Stainless Steel Jelly Roll Pan Features
Product Features
Product Dimensions
15.5 x 1 x 10.5 inches
Stainless Steel Jelly Roll Pan 10.5-inch by 15.5-inch is s professional quality, heavy gauge 18/8 stainless steel 10.5-inch by 15.5-inch Cookie/Jelly Roll Pan. High-polish, mirror finish. Dishwasher and oven-safe.
Making Apple Jelly With Jelly Roll Pan
Ingredients
4 cups apple juice (about 3lbs tart apples and 3 cups water)
2 tablespoons Lemon Juice
3 cups sugar
Directions
To prepare juice:
Select ¾ ripe apple. Wash applies. Cut apples into small pieces. Add water, cover and then bring to boil. Reduce heat, simmer for 20-25 minutes or until applies are soft. Strain juice through a damp jelly bag or several layers of cheesecloth.
To make Jelly:
Put apple juice in large saucepot. Add lemon juice and sugar, stirring to dissolve sugar.
Boil over high heat, stirring constantly to 8 degrees F above the boiling point of water or until the jelly mixture sheets from a spoon. Remove from heat, skim foam if necessary. Ladle into sterilized jars leave ¼ in headspace.
Get ready to cook with your stainless steel jelly roll pan.
